I came here for the first time today and was blown away by their red bean buns. They had authentic whole beans in paste in the buns. We proceeded to upgrade to one of the cakes in their display case for my boyfriend’s birthday, and the family couldn’t stop raining about it. Beyond the usual lightness of Asian cakes (this family of Midwesterners/New England Jews compared it to sponge cake), the taro paste was the first I’ve had in Chinatown Boston. A fan for life of this bakery!

Annie C.